Menu
Please note our menus are seasonal and items may vary. Peruse our menus below at your leisure.
Main Menu
Wednesday- Friday 11 AM- 2 PM
Friday’s 5:30- 10 PM (kitchen closes at 9)
Special Menus
High Tea
Monthly or by RSVP.
OpenTable “Experiences”
Next date: Mardi Gras High Tea.
Saturday, Feb 22, 12- 5PM.
Tea, Coffee, & Cocktails
Wine & Beer
Liquor
Join our mailing list for quarterly specials and updates.
Hours
Lunch | Wed–Fri | 11 AM – 2 PM (10:30 AM online orders)
Dinner | Fri | 5:30 – 10 PM (kitchen closes at 9 PM)
Monthly High Tea | Call or email for additional dates or private parties. RSVP required via OpenTable “Experiences.”
Sunday Brunch | Coming Soon
Next events:
Valentine’s Day Tasting Menu
Friday, Feb. 14, 5:30 – 11 PM.
Mardi Gras High Tea
Saturday, Feb. 22, 12- 5 PM.
5454 Bluebonnet Blvd., Suite B,
Baton Rouge, LA 70809
Click to email for catering, job applications and other general inquiries.
Here are some photos from the @gardereschool fundraiser luncheon today. If you think your business or family can provide any support to this thriving school with talented, dedicated teachers that is making the next generation of Baton Rouge better, please reach out to them through their website. https://www.gardereschool.com/
We are incredibly proud to support the @gardereschool that is completely and amazingly DONOR-OPERATED! They began as a humble afterschool program a little over 10 years ago and now they’re helping less advantaged kids in a much needed area of Baton Rouge to thrive in their school that survives off of donors as opposed to taxes. (They’re outperforming all of our standard taxpayer funded schools nearby.) Consider donating in any way to this great cause. Decreasing crime and increasing opportunity is a long-game, and the best chance of success is through starting with kids while they’re young.
Laissez Les Bons Temps Roulez! 🎶 🥁 🎺 🎷 … Next High Tea: March 15! RSVP only. @thecountrycluboflouisiana @strollcountrycluboflouisiana
One trend on the market is mushroom supplements or mushroom powder for coffee… but doing so is losing the fiber substrate that makes actual food beneficial for the gut.
Our Mardi Gras High tea is this Saturday, February 22. RSVP only via OpenTable “experiences.” Are you going?
We’ve updated our website - check it out for information about our latest events, catering, menus, and more! PlantryCafe.com
We’re joining restaurant week! Here’s our prix fixe for anyone interested: #225batonrouge #eatbr
Our tentative Valentine’s Day menus 💘. RSVP required via OpenTable “experiences.” Cocktails & Mocktails readily available 🍸
Please join us Friday NIGHT for dinner. We’ll be closed for lunchtime!
It’s time to RSVP! Wear your masks, your costumes, or your gowns to our Mardi Gras High Tea on Saturday, February 22, 12-5 pm. RSVP only on OpenTable “experiences.”
We’ve combined our lunch and dinner into 1 menu this year. Expect seasonal specials regularly and more to come soon!
OpenTable: Plantry experiences (select the bar for your preferred seating as a single individual or group). 🍷
Reserve your table now for our 3- or 6-course tasting menu. Wine pairing available. OpenTable: Plantry Cafe “Experiences” 💌 💘
Professionally taste-tested for our favorites at Plantry ;)… winners in the reel. @theveronmacarons
Gourmet flavors: Earl grey, lavender, rose, pistachio, matcha. #plantbased #glutenfree #225batonrouge 🍵
Read the full excerpt from a patron: https://countryroadsmagazine.com/cuisine/restaurants/plantry-cafe-baton-rouge/
Is it just a lack of willpower, or is what you’re eating making you hungrier and preventing you from feeling full? “Irresistible: Why we can’t stop eating.”
Education on cutting boards above! Plantry invests in titanium cutting boards to ensure microplastics don’t end up in our healthy food. All of our to-go ware is also 100% compostable (what looks like plastic is actually made from rice, sugarcane, and biodegradable materials). We put our money where our values are, and we thank everyone who supports our efforts to provide safe, sustainable, delicious dining that promotes long lives instead of hindering them with our diets. ❤️
Looking forward to several new projects for everyone: meal plans, grab and go, protein bars, tea tastings… 2025!
The making of our gluten-free loaf! Try it out this Friday night or order catering for your Thanksgiving next week!
